Sign in
Kobe Steak Restaurant Mouriya Honten
About
- 4.7 ( 50 reviews)
- 3-5
Mouriya store was established in 1885 as a fresh meat store in the place where the Honten Restaurant is located presently. The business has been developed and now it is the restaurant that serves Kobe Beef. Our boast of the restaurants is superlative quality of beef that has been strictly selected without making a compromise; we have learned how important the sincerity is through the history of 120 years of business. Therefore, I usually recommend customers to eat the first bite by sprinkling of Ako’s salt to know how good the beef is. “Happy comfortableness for the customers who visit the restaurant for the first time, and veritable contentment for the customers who have repeatedly visited the restaurant” is the motto of our restaurants and the owner and staffs wish to serve customers the highest quality food possible; as it is our great pleasure to see our customers enjoy having steaks. There are 15 seats in the first floor, 18 seats in the second floor, and 13 seats on the third floor, total 51 seats in the Honten Restaurant. They are divided into the no smoking floors and the smoking floor. Sannomiya Restaurant and Royal Restaurant are located of 30 seconds on foot from the Hoten Restaurant and each has its features. Please visit Honten Restaurant by all means when you feel like dining in a snug steak house in the atmosphere of old days.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 22:00 |
| Saturday | 11:00 - 22:00 |
| Sunday | 11:00 - 22:00 |
Cuisines
- 🍣 Japanese
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💵 Cash Only
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.7
Evern Crawford
Had the beef box. Delicious. It was prepared in front of me. Complimentary green tea while we waited.
Kit Liew
Absolutely delicious. The Kobe beef just melts in your mouth. It's on the pricey side but was worth every penny. Everything in this meal was on point, from the starter to the soup. The smell and aroma of the beef cooking fills the entire restaurantThe customer service was superb too, the chef was very attentive and prepared our food with great care and precision. The view is perfect from our seat and he really made an effort trying to start a conversation with us. I can see eating here again.
Kid JL
Teppanyaki style of steak where they cook the food in front of you. The staff is nice and kindly shows and explains what they are about to cook. Have English menu and the staff can speak in English. The food was amazing, with a few selection of the cuts you can have. And if you have friends with you, chef can split the cuts equally so each of you can enjoy different cuts. Although it was quite expensive, 18500 yen for me, it was definitely worth having it at least once. The steak was really tender and just looking at the marbling on it was fascinating. It is the famous Kobe Beef after all.